Current Developments in Biotechnology and Bioengineering : Crop Modification, Nutrition, and Food Production

Book Details

Format Hardback or Cased Book

ISBN-10 0444636617

ISBN-13 9780444636614

Publisher Elsevier Science & Technology

Imprint Elsevier Science Ltd

Country of Manufacture NL

Country of Publication GB

Publication Date Sep 15th, 2016

Print length 308 Pages

Weight 620 grams

Product Classification: Biotechnology Food & beverage technology

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Ksh 23,750.00

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Current Developments in Biotechnology and Bioengineering: Crop Modification, Nutrition, and Food Production provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends, presenting data-based scientific knowledge on agribiotechnology and describing world agriculture and the role biotechnology can play in ensuring food security over the next fifty years. The book discusses the effects of climate change in agriculture and the resultant emergence of new crops, including drought tolerant and more nutritious plants. In addition, the book discusses insect and virus resistance in plants and outlines plant metabolic engineering for agriculture, genetically engineered plants, and microbial diseases.

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