Cultures et mots de la table : Comment parle-t-on de la nourriture et de la cuisine en termes academiques, litteraires et populaires / argotiques ?
Bilingual
Book Details
Format
Hardback or Cased Book
Book Series
Sprache - Kultur - Gesellschaft
ISBN-10
3631785623
ISBN-13
9783631785621
Edition
Bilingual
Publisher
Peter Lang AG
Imprint
Peter Lang AG
Country of Manufacture
DE
Country of Publication
GB
Publication Date
Jul 31st, 2019
Print length
312 Pages
Weight
474 grams
AI Summary
Ksh 10,100.00
Manufactured on Demand
0 in stock
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Secure
Quality
Fast
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