Culture and Utilization of Live Food Organisms for Aquahatcheries
Book Details
AI Summary
Delivery Location
Delivery fee: Select location
In today''s world, food scarcity and food security are significant global concerns, with 811 million people suffering from hunger and 3 billion individuals unable to afford healthy diets. This book discusses fisheries and aquaculture as crucial contributors to nutritional security and the need for sustainable practices to meet the growing demand. The subject matter of this book covers:
- Recycling of Waste Through Tubifex Culture and Used as Live Food in Aquahatcheries
- Culture Techniques of Daphnia
- Mosquito Larval Control Through the Larvivorous Fish
- Chlorella Live Food: Cultivation and Applications
Print edition not for sale in South Asia (India, Sri Lanka, Nepal, Bangladesh, Pakistan and Bhutan)?
Get Culture and Utilization of Live Food Organisms for Aquahatcheries by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages.
Discover books you might love based on this title.
More in This Genre
Soil and Water Conservation for Sustainable Food Production
Ksh 8,100.00
Le Cheval dans Ses Rapports Avec l'Economie Rurale Et les Industries de Transport, Vol. 1: Alimentation, Ecuries, Marechalerie (Classic Reprint)
Ksh 4,300.00
Agriculture, Autonomous Development, and Prospects for Industrialization in Africa
Ksh 23,400.00
Climate Change Adaptations in Dryland Agriculture in Semi-Arid Areas
Ksh 23,400.00
Artificial Intelligence and Data Science in Agriculture
Ksh 27,800.00
Experiment Design for Environmental Engineering
Ksh 9,100.00
