Culinary Herbs and Spices : A Global Guide
Book Details
Format
Hardback or Cased Book
ISBN-10
1839161566
ISBN-13
9781839161568
Publisher
Royal Society of Chemistry
Imprint
Royal Society of Chemistry
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 9th, 2021
Print length
646 Pages
Weight
1,132 grams
Dimensions
16.30 x 24.10 x 4.30 cms
Product Classification:
Food & beverage technologyTraditional medicine & herbal remediesCooking with herbs & spices
AI Summary
Ksh 16,400.00
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The aim of this book is to bring together current knowledge of thirty of the most commonly used culinary herbs and spices globally in an accessible dictionary format.
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