CRC Handbook of Foodborne Diseases of Biological Origin
Book Details
Format
Paperback / Softback
Book Series
Routledge Revivals
ISBN-10
0367246708
ISBN-13
9780367246709
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Feb 27th, 2021
Print length
518 Pages
Weight
453 grams
Product Classification:
Food & beverage technology
AI Summary
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First published in 1983: This handbook provides an overview of different biological agents and important toxins that may cause diseases on ingestion with food or water.
First published in 1983: This handbook provides an overview of different biological agents and important toxins that may cause diseases on ingestion with food or water.
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