Cooking with Fire : From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking

by Paula Marcoux

Book Details

Format Paperback / Softback

ISBN-10 1612121586

ISBN-13 9781612121581

Publisher Workman Publishing

Imprint Storey Publishing LLC

Country of Manufacture US

Country of Publication GB

Publication Date May 6th, 2014

Print length 320 Pages

Weight 988 grams

Dimensions 25.10 x 20.60 x 2.40 cms

Product Classification: General cookery & recipes

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Ksh 3,850.00

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Cooking with live fire goes way beyond the barbecue grill. This book helps you discover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a griddle, smoking turkey, making soup in a cast-iron pot, and baking pizza in a wood-fired oven, cooking bacon on a stick, and more.

Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux’s straightforward instructions and inspired musings on cooking with fire are paired with mouthwatering photographs that will have you building primitive bread ovens and turning pork on a homemade spit. Gather all your friends around a fire and start the feast.

Get Cooking with Fire by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Workman Publishing and it has pages.