Book Details
Format
Paperback / Softback
ISBN-10
1870962109
ISBN-13
9781870962100
Edition
New
Publisher
Equinox Publishing Ltd
Imprint
Southover Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
May 6th, 2008
Print length
432 Pages
Product Classification:
General cookery & recipes
AI Summary
Ksh 3,950.00
Publisher Out of Stock
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
Contains recipes categorized into topics such as Soups and Broths (150 for soups alone), Sauces for Fish, Cheese and Cheese Dishes, for example. This book features twenty ways of cooking salmon, 18 for rabbit, 19 for haddock and so on.
First published in 1909. This unabridged reprint makes it possible, for the first time since the original edition of ninety years ago, to cook from, read and enjoy Lady Clark''s great book. Lady Clark began her cookery notebooks in the 1840s and kept on with them until her death in the late 19th century. This valuable collection of recipes, with variations, shows us what food was eaten during that time and is a particularly stimulating source book for anyone interested in cooking. Introduction by Geraldene Holt.
Get Cookery Book of Lady Clark of Tillypronie by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Equinox Publishing Ltd and it has pages.
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