Contemporary Milanese Cooking
Book Details
Format
Hardback or Cased Book
Book Series
Illustrated books
ISBN-10
8867533509
ISBN-13
9788867533503
Publisher
Guido Tommasi Editore
Imprint
Guido Tommasi Editore
Country of Manufacture
IT
Country of Publication
GB
Publication Date
Feb 24th, 2022
Print length
256 Pages
Weight
1,208 grams
Dimensions
20.10 x 26.10 x 2.90 cms
Product Classification:
National & regional cuisine
Ksh 5,300.00
Werezi Extended Catalogue
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A delightful culinary voyage to discover the wonderful world of Milanese cooking, presented here through a contemporary lens, yet simultaneously highlighting traditional influences as well.
A delightful culinary voyage to discover the wonderful world of Milanese cooking, presented here through a contemporary lens, yet simultaneously highlighting traditional influences as well.
The book is divided into 13 chapters, each dedicated to a particular ingredient or specific dish: brief introductions rich in curious and historical details are followed by tips on recognizing the quality and seasonality of products.
The authors share priceless advice with readers. They will lead you to a reconsideration of winter vegetables, through scrumptious dishes like cabbage rolls, cauliflower cream and baked onions. You will also be introduced to the numerous culinary possibilities of cooking with offal, with traditional dishes such as Milanese tripe. Enjoy the lovely flavors of braised meat cooked in wine and broth, the refined experience of goose cassoeula, and the timeless appeal of Milanese classics like ossobuco.
For those who wish to delve into tradition while keeping a finger on the pulse of the present, Contemporary Milanese Cooking will surely not disappoint.
The book is divided into 13 chapters, each dedicated to a particular ingredient or specific dish: brief introductions rich in curious and historical details are followed by tips on recognizing the quality and seasonality of products.
The authors share priceless advice with readers. They will lead you to a reconsideration of winter vegetables, through scrumptious dishes like cabbage rolls, cauliflower cream and baked onions. You will also be introduced to the numerous culinary possibilities of cooking with offal, with traditional dishes such as Milanese tripe. Enjoy the lovely flavors of braised meat cooked in wine and broth, the refined experience of goose cassoeula, and the timeless appeal of Milanese classics like ossobuco.
For those who wish to delve into tradition while keeping a finger on the pulse of the present, Contemporary Milanese Cooking will surely not disappoint.
Get Contemporary Milanese Cooking by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Guido Tommasi Editore and it has pages.
