Concepts of Small-scale Food Processing
Book Details
Format
Hardback or Cased Book
ISBN-10
1788018400
ISBN-13
9781788018401
Publisher
Royal Society of Chemistry
Imprint
Royal Society of Chemistry
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Feb 8th, 2021
Print length
450 Pages
Weight
840 grams
Dimensions
16.40 x 24.00 x 3.50 cms
Product Classification:
Food manufacturing & related industriesFood & beverage technology
Ksh 12,850.00
Publisher Out of Stock
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Quality
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Providing detailed information on key areas of post-harvest technologies, this book is written with small-scale processors and entrepreneurs in food processing in mind.
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