Concepts of Dehydration and Drying for Small-scale Food Processors
Book Details
Format
Hardback or Cased Book
ISBN-10
1839167912
ISBN-13
9781839167911
Publisher
Royal Society of Chemistry
Imprint
Royal Society of Chemistry
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 9th, 2024
Print length
312 Pages
Weight
616 grams
Dimensions
24.10 x 16.40 x 2.30 cms
Product Classification:
Agriculture & related industriesChemistryFood & beverage technologyPreserving & freezing
Ksh 15,300.00
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By providing explanations of the basic concepts of small-scale food drying and techniques used, this book outlines why various process in the dehydration of fruits and vegetables are followed.
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