Concepts of Dehydration and Drying for Small-scale Food Processors
Book Details
Format
Hardback or Cased Book
ISBN-10
1839167912
ISBN-13
9781839167911
Publisher
Royal Society of Chemistry
Imprint
Royal Society of Chemistry
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 9th, 2024
Print length
312 Pages
Weight
616 grams
Dimensions
24.10 x 16.40 x 2.30 cms
Product Classification:
Agriculture & related industriesChemistryFood & beverage technologyPreserving & freezing
AI Summary
Ksh 15,300.00
Publisher Out of Stock
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
By providing explanations of the basic concepts of small-scale food drying and techniques used, this book outlines why various process in the dehydration of fruits and vegetables are followed.
Get Concepts of Dehydration and Drying for Small-scale Food Processors by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Royal Society of Chemistry and it has pages.
Discover books you might love based on this title.
More in This Genre
Heavy Metals in Scleractinian Corals
Ksh 8,100.00
Non-thermal Processing of Foods
Ksh 33,300.00
African Fermented Food Products- New Trends
Ksh 32,400.00
A-Level Chemistry: OCR A Year 1 & 2 Complete Revision & Practice with Online Edition
Ksh 4,400.00
Natural Additives in Food and Sustainable Packaging
Ksh 34,750.00
Food Process Design
Ksh 54,900.00
