Compendium of food additive specifications

by Food and Agriculture Organization , Joint FAO/WHO Expert Committee on Food Additives , World Health Organization

Book Details

Format Paperback / Softback

Book Series FAO JECFA monographs

ISBN-10 9251060657

ISBN-13 9789251060650

Publisher Food & Agriculture Organization of the United Nations (FAO)

Imprint Food & Agriculture Organization of the United Nati

Country of Manufacture IT

Country of Publication GB

Publication Date Mar 5th, 2018

Print length 150 Pages

Weight 402 grams

Dimensions 21.10 x 29.60 x 1.30 cms

Product Classification: Food & beverage technology

AI Summary

Ksh 5,950.00

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Provides information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify the food additives that have been subjected to testing for safety, to ensure that additives are of the quality required for use in food, and to encourage good manufacturing practice.

These specifications provide information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify the food additives that have been subjected to testing for safety, to ensure that the additives are of the quality required for use in food or in processing, and to reflect and encourage good manufacturing practice. This publication and other documents produced by JECFA are is useful to all those who work with or are interested in food additives and their safe use in food.

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