Chocolate : How a New World Commodity Conquered Spanish Literature
Book Details
Format
Hardback or Cased Book
Book Series
Toronto Iberic
ISBN-10
1487503296
ISBN-13
9781487503291
Publisher
University of Toronto Press
Imprint
University of Toronto Press
Country of Manufacture
CA
Country of Publication
GB
Publication Date
Jul 26th, 2021
Print length
277 Pages
Weight
454 grams
Dimensions
15.80 x 23.60 x 2.00 cms
Product Classification:
20th century history: c 1900 to c 2000Military historyBattles & campaignsCooking with chocolate
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Chocolate traces representations of chocolate in Spanish literature and historical documents, providing a fascinating and worldly narrative about one of the most beloved foods of all time.
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