Chemistry and Hygiene of Food Gases

2019 ed.

by Giovanni Campanella , Maria Anna Coniglio , Maria Assunta Cava , Maria Elsa Gambuzza , Paolo Patane , Pasqualina Lagana , Salvatore Parisi , Santi Delia

Book Details

Format Paperback / Softback

Book Series SpringerBriefs in Molecular Science

ISBN-10 3030352277

ISBN-13 9783030352271

Edition 2019 ed.

Publisher Springer Nature Switzerland AG

Imprint Springer Nature Switzerland AG

Country of Manufacture GB

Country of Publication GB

Publication Date Jan 15th, 2020

Print length 50 Pages

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This book focuses on the use of food gases in the food industry, their different applications and their role in food processing, packaging and transportation.

This book focuses on the use of food gases in the food industry, their different applications and their role in food processing, packaging and transportation. Since these gases come into contact with food, they must comply with strict of labeling, purity and hygiene standards in order to ensure food safety.

The book discusses various implications of food gases in the food chain, providing examples of how they can be used to limit food waste and losses. The first two chapters examine the classification and role of food gases in Europe, and the third chapter then explores the chemical and physical features of commonly used food gases in the food and food packing industries. The fourth chapter highlights the impact of food gases on human health due to their possible abuse and misuse. This book appeals to researchers and professionals working in food production and quality control.

Get Chemistry and Hygiene of Food Gases by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Springer Nature Switzerland AG and it has pages.