Chemistry and Bioactive Components of Turmeric
Book Details
Format
Hardback or Cased Book
Book Series
Food Chemistry, Function and Analysis
ISBN-10
178801555X
ISBN-13
9781788015554
Publisher
Royal Society of Chemistry
Imprint
Royal Society of Chemistry
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 20th, 2020
Print length
404 Pages
Weight
770 grams
Product Classification:
Dietetics & nutritionBiochemistryFood & beverage technology
AI Summary
Ksh 30,400.00
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This comprehensive book brings together the research carried out on the constituents obtained from turmeric and highlights their chemical and biological activities for researchers and professionals in natural products, nutraceuticals and food chemistry.
Get Chemistry and Bioactive Components of Turmeric by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Royal Society of Chemistry and it has pages.
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