Chemical Analysis of Antibiotic Residues in Food
Book Details
Format
Hardback or Cased Book
Book Series
Wiley Series on Mass Spectrometry
ISBN-10
047049042X
ISBN-13
9780470490426
Publisher
John Wiley & Sons Inc
Imprint
John Wiley & Sons Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Dec 27th, 2011
Print length
384 Pages
Weight
1,076 grams
Dimensions
28.10 x 22.30 x 2.50 cms
Product Classification:
Analytical chemistryFood & beverage technology
AI Summary
Ksh 19,800.00
Werezi Extended Catalogue
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
* Provides a single source for readers interested in the development of analytical methods to measure antibiotic residues in food. * Topics include general issues related to analytical quality control and quality assurance, measurement uncertainty, screening and confirmatory methods.
Get Chemical Analysis of Antibiotic Residues in Food by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by John Wiley & Sons Inc and it has pages.
Discover books you might love based on this title.
More in This Genre
Fluid Flow and Heat Transfer in Porous Media Manufactured by a Space Holder Method
Ksh 16,200.00
Sustainable Biofloc Systems for Marine Shrimp
Ksh 21,250.00
Quantification of Sustainability Indicators in the Food Sector
Ksh 8,100.00
Probiotics
Ksh 20,700.00
Authenticity of Foods of Plant Origin
Ksh 30,600.00
Food Packaging: The Smarter Way
Ksh 19,800.00
