Chemical Analysis of Antibiotic Residues in Food
Book Details
Format
Hardback or Cased Book
Book Series
Wiley Series on Mass Spectrometry
ISBN-10
047049042X
ISBN-13
9780470490426
Publisher
John Wiley & Sons Inc
Imprint
John Wiley & Sons Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Dec 27th, 2011
Print length
384 Pages
Weight
1,076 grams
Dimensions
28.10 x 22.30 x 2.50 cms
Product Classification:
Analytical chemistryFood & beverage technology
AI Summary
Ksh 19,800.00
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* Provides a single source for readers interested in the development of analytical methods to measure antibiotic residues in food. * Topics include general issues related to analytical quality control and quality assurance, measurement uncertainty, screening and confirmatory methods.
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