Chef's Compendium of Professional Recipes

by David Foskett , Edward Renold , John Fuller

Book Details

Format Hardback or Cased Book

ISBN-10 0750604905

ISBN-13 9780750604901

Publisher Taylor & Francis Ltd

Imprint Butterworth-Heinemann Ltd

Country of Manufacture GB

Country of Publication GB

Publication Date Oct 7th, 1992

Print length 416 Pages

Weight 760 grams

Dimensions 22.20 x 14.80 x 2.40 cms

Product Classification: Hotel & catering trades General cookery & recipes

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Ksh 34,200.00

Werezi Extended Catalogue 0 in stock

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Intended for professional chefs and students, this work presents recipes based on traditional and classic methods. It also takes into account the trends towards healthy and safe eating, and suggests alternatives to certain ingredients.

This is a well-established reference and textbook for professional chefs and students. This edition presents essential recipes based on traditional and classic methods, but is simplified and adapted to meet the needs and conditions of the busy professional kitchen.

Trends towards healthy and safe eating are taken into account and alternatives are suggested to certain ingredients to meet this demand. Vegetarian recipes are also included.

Get Chef's Compendium of Professional Recipes by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages.