Case Studies in Food Engineering : Learning from Experience

2009 ed.

by J. Peter Clark

Book Details

Format Paperback / Softback

Book Series Food Engineering Series

ISBN-10 1489984240

ISBN-13 9781489984241

Edition 2009 ed.

Publisher Springer-Verlag New York Inc.

Imprint Springer-Verlag New York Inc.

Country of Manufacture US

Country of Publication GB

Publication Date Oct 30th, 2014

Print length 224 Pages

Product Classification: Chemistry Food & beverage technology

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Ksh 8,100.00

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This volume presents case studies in food engineering. The first section concerns processes that are primarily physical, the second concerns processes that also involve biochemical changes. The third section addresses some broader issues.

This volume presents case studies in food engineering. It is organized in three broad sections. The first concerns processes that are primarily physical, such as mixing, and the second processes that also involve biochemical changes, such as thermal sterilization. While the third section addresses some broader issues, such as how to tour a plant, how to choose among building a new plant, expanding or renovating; and how to develop processes.

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