California Vegan : Inspiration and Recipes from the People and Places of the Golden State
Book Details
Format
Hardback or Cased Book
ISBN-10
1493050508
ISBN-13
9781493050505
Publisher
Rowman & Littlefield
Imprint
Globe Pequot Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Mar 15th, 2021
Print length
288 Pages
Weight
804 grams
Dimensions
18.40 x 23.70 x 2.20 cms
Product Classification:
Vegetarian cookeryNational & regional cuisine
Ksh 5,100.00
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Plant-powered dietician Sharon Palmer tells the diverse story of California veganism with recipes showcasing local produce and features celebrating the legacy and future of plant-based pioneers in the state. California is where vegan culture all began, and where farm, food, and technology innovators continue breaking new ground. From Alice Waters pioneering California cuisine at Chez Panisse since 1971 to Silicon Valley startups revolutionizing the way America eats meat, the Golden State starts the veggie trends the rest of the country follows. This cookbook stars more than 80 plant-based recipes, illustrated with original photography and featuring sidebars for cultural context to inform and welcome Californians into veganism and vegans into California.
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