Cajun Cooking : From Gumbo to Jambalaya, Bring the Traditional Tastes of Louisiana to Your Kitchen with 50 Authentic Cajun and Creole Recipes
by
Ruby Le Bois
Book Details
Format
Paperback / Softback
ISBN-10
1844765318
ISBN-13
9781844765317
Publisher
Anness Publishing
Imprint
Southwater
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Nov 14th, 2013
Print length
96 Pages
Weight
444 grams
Dimensions
21.80 x 27.90 x 0.80 cms
Product Classification:
National & regional cuisine
AI Summary
Ksh 1,650.00
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Louisiana is home to two vibrant, spicy and famous cuisines; Cajun and Creole. This evocative volume presents a collection of easy-to-follow recipes that summarise the very best of Cajun and Creole heritage.
Louisiana is home to two vibrant, spicy and famous cuisines; Cajun and Creole. This evocative volume presents a collection of easy-to-follow recipes that summarise the very best of Cajun and Creole heritage.
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