Butchery and Sausage-Making For Dummies
by
Tia Harrison
Book Details
Format
Paperback / Softback
ISBN-10
1118374940
ISBN-13
9781118374948
Publisher
John Wiley & Sons Inc
Imprint
For Dummies
Country of Manufacture
US
Country of Publication
GB
Publication Date
Apr 16th, 2013
Print length
384 Pages
Weight
706 grams
Dimensions
23.40 x 19.00 x 2.10 cms
Product Classification:
Other vocational technologies & trades
AI Summary
Ksh 2,900.00
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Discover how to butcher your own meat and make homemade sausage With interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages.
Get Butchery and Sausage-Making For Dummies by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by John Wiley & Sons Inc and it has pages.
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