Butchering Beef : The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Book Details
Format
Paperback / Softback
ISBN-10
1612121837
ISBN-13
9781612121833
Publisher
Workman Publishing
Imprint
Storey Publishing LLC
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Mar 11th, 2014
Print length
352 Pages
Weight
1,240 grams
Dimensions
27.70 x 21.60 x 2.10 cms
Product Classification:
Animal husbandry
Ksh 4,950.00
Werezi Extended Catalogue
Delivery in 14 days
4 copies in stock
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A comprehensive guide to the entire process of slaughtering and butchering beef through step-by-step photographs.
Learn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from creating the right preslaughter conditions through killing, skinning, keeping cold, breaking the meat down, and perfecting expert cuts. With plenty of encouragement and expert advice on food safety, packaging, and necessary equipment, this comprehensive guide has all the information you need to start butchering your own beef.
Get Butchering Beef by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Workman Publishing and it has pages.
