Brother Jimmy's BBQ: More than 100 Recipes for Pork, Beef, Chicken, and the Essential Southern Sides
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“New York’s favorite go-to barbecue chain is revealing its best-kept secrets” (New York Daily News).
According to owner Josh Lebowitz and executive chef Eva Pesantez, the foundation of Brother Jimmy''s success is the food. Incredible ribs. Country-fried steak. Pulled pork sandwiches. Blackened chicken. And of course, the delicious sides: from mac ''n'' cheese to black-eyed peas. But beyond the food, there''s something more—Brother Jimmy''s is the place where people go to have a good time.,/p>
Now, the restaurant''s recipes are presented for the first time, with more than one hundred recipes for starters, sides, beef, pork, chicken, seafood, rubs & sauces, and drinks & cocktails. From Hush Puppies with Maple Butter to Shrimp and Corn Fritters to Classic Pulled Pork with Slaw, these are the only recipes you''ll need to re-create your favorite restaurant recipes in your own kitchen.
Get Brother Jimmy's BBQ: More than 100 Recipes for Pork, Beef, Chicken, and the Essential Southern Sides by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Stewart, Tabori & Chang Inc and it has pages.
