Britain's Best Bakeries

by Milly Kenny Ryder

Book Details

Format Hardback or Cased Book

ISBN-10 1914314646

ISBN-13 9781914314643

Publisher Hoxton Mini Press

Imprint Hoxton Mini Press

Country of Manufacture PL

Country of Publication GB

Publication Date May 2nd, 2024

Print length 224 Pages

Weight 542 grams

Dimensions 21.50 x 14.80 x 2.10 cms

Product Classification: Travel & holiday guides

AI Summary

Ksh 4,150.00

Publisher Out of Stock 0 in stock

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Hunks of crusty sourdough, cinnamon-dusted buns, glossy plaits of challah and hand-stretched pizza: Britain''s dough game is changing, and who doesn''t want to feast (visually and literally) on the results? A plethora of exciting new bakeries are rising up, from London bread royalty E5 and TOAD (both pioneering sustainable farming practices with UK-grown grain) to Manchester-based fermentation experts Pollen, whose croissants take four days to produce from start to finish. Look no further for Britain''s finest bakes.

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