Biotechnology of Lactic Acid Bacteria : Novel Applications
Book Details
Format
Hardback or Cased Book
ISBN-10
1118868404
ISBN-13
9781118868409
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
SG
Country of Publication
GB
Publication Date
Nov 20th, 2015
Print length
400 Pages
Weight
736 grams
Dimensions
17.70 x 31.90 x 2.30 cms
Product Classification:
Bacteriology (non-medical)Biotechnology
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Lactic acid bacteria (LAB) have historically been used as starter cultures for the production of fermented foods, especially dairy products.
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