Biological Controls for Preventing Food Deterioration : Strategies for Pre- and Postharvest Management
Book Details
Format
Hardback or Cased Book
ISBN-10
1118533062
ISBN-13
9781118533062
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
SG
Country of Publication
GB
Publication Date
Sep 19th, 2014
Print length
464 Pages
Weight
1,048 grams
Dimensions
25.20 x 17.80 x 2.80 cms
Product Classification:
Agronomy & crop production
AI Summary
Ksh 26,800.00
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0 in stock
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Quality
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Various biotic factors cause diseases in crops, which result in food losses. Historically pesticide development has been instructive to us in terms of the benefits derived as well as the hazards that accompany their indiscriminate use.
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