Bioactive Compounds in Foods : Effects of Processing and Storage
Book Details
Format
Hardback or Cased Book
Book Series
ACS Symposium Series
ISBN-10
0841237654
ISBN-13
9780841237650
Publisher
Oxford University Press Inc
Imprint
Oxford University Press Inc
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 29th, 2002
Print length
272 Pages
Weight
576 grams
Dimensions
16.40 x 24.10 x 2.30 cms
Product Classification:
ChemistryFood & beverage technology
AI Summary
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This text examines bioactive compounds as food is processed - covering a wide range of products and examining the response to many different processing operations in regard to positive or negative effects on health.
This text examines bioactive compounds as food is processed - covering a wide range of products and examining the response to many different processing operations in regard to positive or negative effects on health.
Get Bioactive Compounds in Foods by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Oxford University Press Inc and it has pages.
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