Beef Cattle Science Handbook, Vol. 20

by Frank H. Baker

Book Details

Format Paperback / Softback

ISBN-10 0367165198

ISBN-13 9780367165192

Publisher Taylor & Francis Ltd

Imprint CRC Press

Country of Manufacture GB

Country of Publication GB

Publication Date Oct 19th, 2020

Print length 826 Pages

Weight 1,320 grams

Product Classification: Animal husbandry

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Ksh 9,400.00

Werezi Extended Catalogue 0 in stock

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This handbook is based on presentations made at the International Stockmen's School, January 8-13, 1984. It includes papers on beef cattle genetics and selection; general anatomy and physiology; reproduction; behavior and animal welfare; feeds and nutrition; and health, diseases, and parasites.

This handbook is based on presentations made at the International Stockmen''s School, January 8-13, 1984. It includes papers on beef cattle genetics and selection; general anatomy and physiology; reproduction; behavior and animal welfare; feeds and nutrition; and health, diseases, and parasites.

Get Beef Cattle Science Handbook, Vol. 20 by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages.