Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY)
Book Details
Format
Hardback or Cased Book
ISBN-10
1621068722
ISBN-13
9781621068723
Publisher
Microcosm Publishing
Imprint
Microcosm Publishing
Country of Manufacture
US
Country of Publication
GB
Publication Date
Jul 11th, 2017
Print length
96 Pages
Weight
258 grams
Dimensions
14.20 x 17.90 x 1.30 cms
Product Classification:
General cookery & recipes
AI Summary
Ksh 2,500.00
Werezi Extended Catalogue
Delivery in 14 days
4 copies in stock
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A classic beginner''s guide to basic home fermentation of just about anything
A classic beginner''s guide to basic home fermentation of just about anything, Basic Fermentation is a great resource by one of the world''s foremost experts on the topic. Includes easy to read and inspiring instructions to get you started making anything fermentable, from bread to cheese to yogurt to kimchi to miso to injera to beer to even chocolate-in the comfort of your own home. Who knew making tasty, healthy, interesting food could be so easy?
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