Bake Class Step-By-Step : Recipes for Savoury Bakes, Bread, Cakes, Biscuits and Desserts

An essential baking book that progressively builds the home cook's skills and confidence through technique-based lessons and delicious recipes.

''You''d be hard-pressed to find a more passionate baker than Anneka... Filled with marvellously diverse, indulgent yet reliable recipes and lots of useful tips, this book provides a great insight into baking.'' Matt Moran, chef, and judge on LifeStyle FOOD''s The Great Australian Bake Off

''This book is an absolute winner; I was captivated right from the very first page. Anneka''s logical approach to baking, dividing her recipes according to the method used, is brilliant. Every item looks mouthwateringly delicious... I guarantee that this book will become a classic.'' Stephanie Alexander AO

Whether you''re a beginner or already baking with confidence, Anneka will guide you through a unique step-by-step lesson sequence to help you master the 10 fundamental mixing methods that provide the foundation for all baking recipes. This must-have reference features over 90 sweet and savoury fail-safe recipes that will build your know-how and confidence in a progressive and practical way, and help you become the baker you want to be.