Araxi : Roots to Shoots; Farm Fresh Recipes

by Andrew Morrison , James Walt

Book Details

Format Hardback or Cased Book

ISBN-10 1927958733

ISBN-13 9781927958735

Publisher Figure 1 Publishing

Imprint Figure 1 Publishing

Country of Manufacture GB

Country of Publication GB

Publication Date Oct 27th, 2016

Print length 240 Pages

Weight 1,488 grams

Product Classification: General cookery & recipes

AI Summary

Ksh 4,900.00

Re-Printing 0 in stock

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Gordon Ramsay calls it the best restaurant in Canada. The chefs at Araxi Restaurant and Oyster Bar call it a celebration of where they live. In this follow-up to their James Beard--nominated cookbook, award-winning chef James Walt and his team share 80 classic recipes from Araxi's dining room and signature Longtable events, all adapted for delicious home cooking.

Gordon Ramsay calls it the best restaurant in Canada. The chefs at Araxi Restaurant and Oyster Bar call it a celebration of where they live. In this follow-up to their James Beard–nominated cookbook, award-winning chef James Walt and his team share 80 classic recipes from Araxi’s dining room and signature Longtable events, all adapted for delicious home cooking.

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