Applied Genomics of Foodborne Pathogens
1st ed. 2017
Book Details
Format
Hardback or Cased Book
Book Series
Research and Development
ISBN-10
3319437496
ISBN-13
9783319437491
Edition
1st ed. 2017
Publisher
Springer International Publishing AG
Imprint
Springer International Publishing AG
Country of Manufacture
CH
Country of Publication
GB
Publication Date
Feb 7th, 2017
Print length
205 Pages
Weight
492 grams
Dimensions
16.20 x 24.30 x 1.80 cms
Product Classification:
Molecular biologyMicrobiology (non-medical)Food & beverage technology
Ksh 21,600.00
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This book provides a timely and thorough snapshot into the emerging and fast evolving area of applied genomics of foodborne pathogens.
This book provides a timely and thorough snapshot into the emerging and fast evolving area of applied genomics of foodborne pathogens. Driven by the drastic advance of whole genome shot gun sequencing (WGS) technologies, genomics applications are becoming increasingly valuable and even essential in studying, surveying and controlling foodborne microbial pathogens. The vast opportunities brought by this trend are often at odds with the lack of bioinformatics know-how among food safety and public health professionals, since such expertise is not part of a typical food microbiology curriculum and skill set. Further complicating the challenge is the large and ever evolving body of bioinformatics tools that can obfuscate newcomers to this area. Although reviews, tutorials and books are not in short supply in the fields of bioinformatics and genomics, until now there has not been a comprehensive and customized source of information designed for and accessible to microbiologists interested in applying cutting-edge genomics in food safety and public health research. This book fills this void with a well-selected collection of topics, case studies, and bioinformatics tools contributed by experts at the forefront of foodborne pathogen genomics research.
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