Applications of Natural Products in Food

by Supayang Piyawan Voravuthikunchai , Wumi Ifesan

Book Details

Format Paperback / Softback

ISBN-10 1608769984

ISBN-13 9781608769988

Publisher Nova Science Publishers Inc

Imprint Nova Science Publishers Inc

Country of Manufacture US

Country of Publication GB

Publication Date Feb 16th, 2011

Print length 165 Pages

Weight 276 grams

Dimensions 22.80 x 15.50 x 1.10 cms

Product Classification: Food & beverage technology

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Ksh 9,550.00

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This book is focused on new researches pertaining to the following areas: herbs and spices commonly used in foods, bioactive compounds derived from plants with specific focus on applications of natural products as antibacterial agents and antioxidants in foods. The data recorded through ethnopharmacological field studies are invaluable as these provide information on medicinal plants used to treat foodborne diseases. Pharmacognostic studies on certain plants have been included which provides basic data to help fixing-up their pharmacopoeial standards, thereby ensuring quality food additives. Other interesting topics include reviews on proposed mechanisms of actions of natural products as well as applications in the food industry.

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