Application of Nanotechnology in Food Science, Processing and Packaging
2022 ed.
Book Details
Format
Paperback / Softback
ISBN-10
3030988228
ISBN-13
9783030988227
Edition
2022 ed.
Publisher
Springer Nature Switzerland AG
Imprint
Springer Nature Switzerland AG
Country of Manufacture
GB
Country of Publication
GB
Publication Date
May 5th, 2023
Print length
263 Pages
Product Classification:
Microbiology (non-medical)NanotechnologyFood & beverage technology
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This book entitled ‘Application of Nanotechnology in Food Science, Processing and Packaging’ presents up-to-date information on the emerging roles of nanotechnology in food industry, its fundamental concepts, techniques and applications.
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