Anthocyanins in Fruits, Vegetables, and Grains

by E. Miniati , Giuseppe Mazza

Book Details

Format Hardback or Cased Book

ISBN-10 1315890607

ISBN-13 9781315890609

Publisher Taylor & Francis Ltd

Imprint CRC Press

Country of Manufacture GB

Country of Publication GB

Publication Date Nov 29th, 2017

Print length 384 Pages

Weight 870 grams

Product Classification: Industrial chemistry Chemical engineering

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Ksh 12,200.00

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This text is a comprehensive reference covering the chemistry, physiology, chemotaxonomy, biotechnology and food technology aspects of the anthocyanins.

This text is a comprehensive reference covering the chemistry, physiology, chemotaxonomy, biotechnology and food technology aspects of the anthocyanins. Topics discussed include types of anthocyanins, structural transformations, colour stabilization and intensification factors, biosynthesis and intensification factors, biosynthesis, analysis and functions of anthocyanins. An in-depth review of the literature discussing anthocyanins of fruits, cereals, legumes, roots, tubers, bulbs, cole crops, oilseeds, herbs, spices, and minor crops is included as well

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