Ancient and Traditional Foods, Plants, Herbs and Spices used in Cancer
Book Details
Format
Paperback / Softback
ISBN-10
1032200847
ISBN-13
9781032200842
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jun 26th, 2025
Print length
332 Pages
Weight
650 grams
AI Summary
Ksh 13,850.00
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This book provides an evidenced-based approach in describing usage and applications of traditional foods and botanicals in prevention and treatment of cancer. Each chapter has a section on historical background; foods, herbs, spices, and botanicals used in cancer prevention and treatment; toxicity and cautionary notes; and summary points.
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