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Ancient and Traditional Foods, Plants, Herbs and Spices used in Cancer
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Ancient and Traditional Foods, Plants, Herbs and Spices used in Cancer

Book Details

Format Paperback / Softback
ISBN-10 1032200847
ISBN-13 9781032200842
Publisher Taylor & Francis Ltd
Imprint CRC Press
Country of Manufacture GB
Country of Publication GB
Publication Date Jun 26th, 2025
Print length 332 Pages
Weight 650 grams
Ksh 13,850.00
Werezi Extended Catalogue 0 in stock

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This book provides an evidenced-based approach in describing usage and applications of traditional foods and botanicals in prevention and treatment of cancer. Each chapter has a section on historical background; foods, herbs, spices, and botanicals used in cancer prevention and treatment; toxicity and cautionary notes; and summary points.

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