Analytik der Lebensmittel Nachweis und Bestimmung von Lebensmittel-Inhaltsstoffen
by
Artur Seher
,
Erich Schneider
,
Ernst Kroller
,
Georg Benedikt Brubacher
,
Gerhard Bressau
,
Gerhard Pfleiderer
,
Hans Sommer
,
Hansfriedel Gudjons
,
Hanspeter P. Probst
,
Helmut Muhlschlegel
,
Helmut Thaler
,
Herbert Woidich
,
Hermvn Libert
,
Jean Paul Vuilleumier
,
Karl Maximilian Burger
,
Klaus Doerffel
,
Konrad Pfeilsticker
,
Leopold Schmid
,
Ludwig Acker
,
Ludwig Kotter
,
Paul Joppien
,
Rudi Franck
,
Stefan Diemair
,
Titus Niedermaier
,
W. Rodder
,
Werner Schafer
,
Wilhelm Postel
,
Willibald Diemair
Book Details
Format
Paperback / Softback
Book Series
Handbuch der Lebensmittelchemie
ISBN-10
3642460704
ISBN-13
9783642460708
Publisher
Springer Berlin Heidelberg
Imprint
Springer
Country of Manufacture
DE
Country of Publication
GB
Publication Date
Jan 1st, 1900
Product Classification:
Chemistry
AI Summary
Ksh 7,750.00
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