An Introduction to Tropical Food Science
Book Details
Format
Paperback / Softback
ISBN-10
0521336864
ISBN-13
9780521336864
Publisher
Cambridge University Press
Imprint
Cambridge University Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Nov 25th, 1988
Print length
328 Pages
Weight
705 grams
Dimensions
22.80 x 15.20 x 2.00 cms
Product Classification:
Tropical agriculture: practice & techniques
AI Summary
Ksh 9,500.00
Manufactured on Demand
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
The text provides a concise and accessible guide to all the major elements of tropical food science, including the nutritional value of tropical foodstuffs, its digestion, and the preparation and preservation of food.
Get An Introduction to Tropical Food Science by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Cambridge University Press and it has pages.
Discover books you might love based on this title.
More in This Genre
The Ecology and Management of Invasive Prosopis Trees in Eastern Africa
Ksh 20,700.00
Modern Coconut Management
Ksh 9,050.00
Livestock Development In Subsaharan Africa
Ksh 27,900.00
Question Bank in Postharvest Technology
Ksh 6,100.00
Tropical Fruits
Ksh 38,850.00
Sustainable Agricultural Marketing and Agribusiness Development
Ksh 17,950.00
