An Introduction to Agricultural Biochemistry

Softcover reprint of the original 1st ed. 1998

by J.M. Chesworth , J.R. Scaife , T. Stuchbury

Book Details

Format Paperback / Softback

ISBN-10 0412643901

ISBN-13 9780412643903

Edition Softcover reprint of the original 1st ed. 1998

Publisher Chapman and Hall

Imprint Chapman and Hall

Country of Manufacture GB

Country of Publication GB

Publication Date Oct 31st, 1997

Print length 512 Pages

Product Classification: Agricultural science Forestry & silviculture: practice & techniques

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Ksh 34,750.00

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Agricultural Biochemistry will provide an introduction to the subject of biochemistry from a perspective that will be particularly applicable to agricultural scientists.

Agricultural Biochemistry will provide an introduction to the subject of biochemistry from a perspective that will be particularly applicable to agricultural scientists. It will focus on the chemistry of plant and animal metabolism and the biomolecules that are involved in these pathways and then go on to discuss strategies plants and animals adopt for processing of nutrients, the adaptation of these organisms to environmental conditions and the ways in which new genetic engineering techniques can be used to manipulate growth.

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