Agricultural Innovation in the Early Islamic World : The Diffusion of Crops and Farming Techniques, 700–1100
Book Details
Format
Paperback / Softback
Book Series
Cambridge Studies in Islamic Civilization
ISBN-10
0521068835
ISBN-13
9780521068833
Publisher
Cambridge University Press
Imprint
Cambridge University Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jul 10th, 2008
Print length
284 Pages
Weight
434 grams
Dimensions
15.70 x 22.10 x 1.90 cms
Product Classification:
Agriculture & related industries
AI Summary
Ksh 6,800.00
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This study describes and explains the revolutionary changes which transformed the agricultural life of the Islamicized world in the four centuries following the early Arab conquests. Professor Watson discusses eighteen crops - from sorghum and rye to the watermelon - which spread through the Near East and North Africa during this period.
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