Advances in Food Science & Technology : Volume 1
Book Details
Format
Hardback or Cased Book
ISBN-10
1611223148
ISBN-13
9781611223149
Publisher
Nova Science Publishers Inc
Imprint
Nova Science Publishers Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Jan 27th, 2012
Print length
300 Pages
Weight
722 grams
Dimensions
26.10 x 18.40 x 2.10 cms
Product Classification:
Food & beverage technology
AI Summary
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This book reviews research on new developments in all areas of food science and technology. Topics discussed herein include the role of the processing industry for food security in India; the characteristics and utilisation of black rice; the formation of flavours and off-flavours in legumes; legumes as cover crops and their effects on weed populations and crop productivity; optimising barley grain use by dairy cows; and enhanced production of B-carotene and L-asparginase from a tribal food alga.
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