Advances in Food Diagnostics
Book Details
Format
Hardback or Cased Book
ISBN-10
1119105889
ISBN-13
9781119105886
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
SG
Country of Publication
GB
Publication Date
Sep 1st, 2017
Print length
528 Pages
Weight
1,021 grams
Dimensions
24.40 x 17.80 x 2.80 cms
Product Classification:
Food & beverage technology
AI Summary
Ksh 30,950.00
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Still the most up-to-date, comprehensive, and authoritative book on food diagnostics available Featuring seven entirely new chapters, the second edition of this critically acclaimed guide has been extensively revised and updated.
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