Advances in Food Diagnostics
Book Details
Format
Hardback or Cased Book
ISBN-10
1119105889
ISBN-13
9781119105886
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
SG
Country of Publication
GB
Publication Date
Sep 1st, 2017
Print length
528 Pages
Weight
1,021 grams
Dimensions
24.40 x 17.80 x 2.80 cms
Product Classification:
Food & beverage technology
AI Summary
Ksh 30,950.00
Werezi Extended Catalogue
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
Still the most up-to-date, comprehensive, and authoritative book on food diagnostics available Featuring seven entirely new chapters, the second edition of this critically acclaimed guide has been extensively revised and updated.
Get Advances in Food Diagnostics by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by John Wiley and Sons Ltd and it has pages.
Discover books you might love based on this title.
More in This Genre
Dietary Supplements with Antioxidant Activity
Ksh 32,200.00
Food Safety and Technology Governance
Ksh 27,900.00
High-Energy Nutrient-Dense Emergency Relief Food Product
Ksh 10,450.00
Physical Properties of Foods
Ksh 18,900.00
The Kitchen as Laboratory
Ksh 4,500.00
Portable Biosensing of Food Toxicants and Environmental Pollutants
Ksh 8,800.00
