Advances in Food Chemistry : Food Components, Processing and Preservation
2022 ed.
Book Details
Format
Hardback or Cased Book
ISBN-10
9811947953
ISBN-13
9789811947957
Edition
2022 ed.
Publisher
Springer Verlag, Singapore
Imprint
Springer Verlag, Singapore
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 6th, 2022
Print length
544 Pages
Product Classification:
Analytical chemistryBiochemistryFood & beverage technology
Ksh 18,000.00
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The book compiles the latest advances in food chemistry. The book also discusses the effect of different food processing operations on the food components. The book is an up-to-date compilation of recent advances in food chemistry and is useful for students, researchers, and faculty as well as to industry experts in food sciences.
Get Advances in Food Chemistry by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Springer Verlag, Singapore and it has pages.
