Advances in Ensuring the Microbiological Safety of Fresh Produce
Book Details
Format
Hardback or Cased Book
Book Series
Burleigh Dodds Series in Agricultural Science
ISBN-10
1801462682
ISBN-13
9781801462686
Publisher
Burleigh Dodds Science Publishing Limited
Imprint
Burleigh Dodds Science Publishing Limited
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 15th, 2023
Print length
350 Pages
Product Classification:
Agricultural scienceSustainable agricultureAgronomy & crop productionHorticulture
AI Summary
Ksh 26,100.00
Werezi Extended Catalogue
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
This collection reviews the wide range of research on preventing microbial contamination of fresh fruit and vegetables, from understanding key pathogens to ways of detecting and preventing contamination across the supply chain.
Get Advances in Ensuring the Microbiological Safety of Fresh Produce by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Burleigh Dodds Science Publishing Limited and it has pages.
Discover books you might love based on this title.
More in This Genre
Genetics and Breeding of Edible Mushrooms
Ksh 36,000.00
Gene-Edited Crops
Ksh 30,600.00
Ficus carica: Production, Cultivation and Uses
Ksh 31,150.00
Biology and Biotechnology of Environmental Stress Tolerance in Plants
Ksh 78,650.00
Papaya
Ksh 9,250.00
Multivariate Statistical Machine Learning Methods for Genomic Prediction
Ksh 8,100.00
