Advances in Agri-Food Biotechnology
2020 ed.
Book Details
Format
Hardback or Cased Book
ISBN-10
981152873X
ISBN-13
9789811528736
Edition
2020 ed.
Publisher
Springer Verlag, Singapore
Imprint
Springer Verlag, Singapore
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 1st, 2020
Print length
450 Pages
AI Summary
Ksh 36,000.00
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Quality
Fast
The respective chapters explore how biotechnology is being used to enhance food production, nutritional quality, food safety and food packaging, and to address postharvest issues.
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