Advanced Nondestructive Detection Technologies in Food
2021 ed.
Book Details
Format
Hardback or Cased Book
ISBN-10
9811633592
ISBN-13
9789811633591
Edition
2021 ed.
Publisher
Springer Verlag, Singapore
Imprint
Springer Verlag, Singapore
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 28th, 2021
Print length
333 Pages
Product Classification:
Analytical chemistryFood & beverage technology
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This book comprehensively introduces non-destructive methods for food quality (i.e. It highlights in-situ detection of food quality and safety, including principles, signal processing, and analysis of data, non-destructive detection system, and application in the food industry for each method.
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