Achieving Sustainable Production of Poultry Meat Volume 2 : Breeding and Nutrition
Book Details
Format
Hardback or Cased Book
Book Series
Burleigh Dodds Series in Agricultural Science
ISBN-10
1786760681
ISBN-13
9781786760685
Publisher
Burleigh Dodds Science Publishing Limited
Imprint
Burleigh Dodds Science Publishing Limited
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jul 31st, 2017
Print length
342 Pages
Weight
654 grams
Dimensions
23.50 x 15.90 x 2.60 cms
Product Classification:
Sustainable agricultureAnimal breedingPoultry farming
AI Summary
Ksh 27,300.00
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0 in stock
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There have been significant advances in poultry breeding and nutrition. This books discusses key developments such as marker-assisted breeding and improvements in poultry feed such as the use of enzymes to optimise nutritional efficiency.
There have been significant advances in poultry breeding and nutrition. This books discusses key developments such as marker-assisted breeding and improvements in poultry feed such as the use of enzymes to optimise nutritional efficiency.
Get Achieving Sustainable Production of Poultry Meat Volume 2 by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Burleigh Dodds Science Publishing Limited and it has pages.
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