Achieving Sustainable Production of Poultry Meat Volume 1 : Safety, Quality and Sustainability
Book Details
Format
Hardback or Cased Book
Book Series
Burleigh Dodds Series in Agricultural Science
ISBN-10
1786760649
ISBN-13
9781786760647
Publisher
Burleigh Dodds Science Publishing Limited
Imprint
Burleigh Dodds Science Publishing Limited
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 31st, 2016
Print length
502 Pages
Weight
900 grams
Dimensions
16.00 x 23.60 x 3.40 cms
Product Classification:
Food manufacturing & related industriesSustainable agricultureOrganic farmingPoultry farming
AI Summary
Ksh 32,950.00
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0 in stock
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Poultry production faces many challenges. This collection starts by reviewing safety, including detection, prevention and control of zoonoses in poultry flocks. It also discusses key aspects of quality such as meat flavour as well wider issues such as the environmental impact of poultry production.
Poultry production faces many challenges. This collection starts by reviewing safety, including detection, prevention and control of zoonoses in poultry flocks. It also discusses key aspects of quality such as meat flavour as well wider issues such as the environmental impact of poultry production.
Get Achieving Sustainable Production of Poultry Meat Volume 1 by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Burleigh Dodds Science Publishing Limited and it has pages.
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