Achieving Sustainable Production of Pig Meat Volume 2 : Animal Breeding and Nutrition
Book Details
Format
Hardback or Cased Book
Book Series
Burleigh Dodds Series in Agricultural Science
ISBN-10
1786760924
ISBN-13
9781786760920
Publisher
Burleigh Dodds Science Publishing Limited
Imprint
Burleigh Dodds Science Publishing Limited
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 9th, 2017
Print length
332 Pages
Weight
638 grams
Dimensions
16.10 x 23.60 x 2.40 cms
Product Classification:
Agricultural economicsSustainable agricultureAnimal husbandry
AI Summary
Ksh 29,050.00
Werezi Extended Catalogue
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
Pig production faces many hurdles in meeting increasing global demand sustainably. This volume discusses advances in breeding to improve both productivity and quality. It also reviews key developments in improving animal nutrition.
Pig production faces many hurdles in meeting increasing global demand sustainably. This volume discusses advances in breeding to improve both productivity and quality. It also reviews key developments in improving animal nutrition.
Get Achieving Sustainable Production of Pig Meat Volume 2 by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Burleigh Dodds Science Publishing Limited and it has pages.
Discover books you might love based on this title.
More in This Genre
British Cattle
Ksh 1,450.00
Livestock Housing
Ksh 25,750.00
Bacteriology in Terms of Structure, Reproduction, Plant Diseases and Management
Ksh 25,200.00
The Economics of National Forest Management
Ksh 6,500.00
Nutrition of the Rabbit
Ksh 19,850.00
Instant Insights: Rust Diseases of Cereals
Ksh 7,050.00
