Achieving Sustainable Production of Eggs Volume 1 : Safety and Quality
Book Details
Format
Hardback or Cased Book
Book Series
Burleigh Dodds Series in Agricultural Science
ISBN-10
1786760762
ISBN-13
9781786760760
Publisher
Burleigh Dodds Science Publishing Limited
Imprint
Burleigh Dodds Science Publishing Limited
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 21st, 2017
Print length
430 Pages
Weight
784 grams
Dimensions
23.60 x 16.00 x 3.00 cms
Product Classification:
Food manufacturing & related industriesSustainable agricultureOrganic farmingPoultry farming
AI Summary
Ksh 31,000.00
Werezi Extended Catalogue
0 in stock
Delivery Location
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Secure
Quality
Fast
This collection begins by looking at egg composition and chemistry. This provides a foundation for discussing pathogenic contamination of eggs and methods for its prevention, detection and control. The book concludes by assessing factors affecting egg appearance, shelf-life, nutritional value and other quality traits.
This collection begins by looking at egg composition and chemistry. This provides a foundation for discussing pathogenic contamination of eggs and methods for its prevention, detection and control. The book concludes by assessing factors affecting egg appearance, shelf-life, nutritional value and other quality traits.
Get Achieving Sustainable Production of Eggs Volume 1 by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Burleigh Dodds Science Publishing Limited and it has pages.
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